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benjamin McAvoy
benjaminmcavoy.com
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KBMO Diagnostics

Knowledge Based Medicinal Organisation (KBMO)

TEST BACKGROUND

The Food Inflammation Test (FIT) by KBMO measures both IgG(1-4) and Complement (C3d) – putting them together to make it easy to understand. Food sensitivities and related diseases affect a lot of people worldwide, causing different illnesses like skin rashes and headaches, or chronic intestinal problems. Food sensitivities can happen for many reasons, like not eating balanced meals, lacking certain enzymes, feeling stressed, having genes that make you more likely to have allergies, getting infections or inflammations, or being exposed to chemicals, drugs, pollution, or toxins. Studies have shown that these things can weaken our digestion and the defenses in our gut, making it easier for allergens to bother our overworked immune system.

CLINICAL VALUE

Why IgG + C3d Are Important?
When you have a reaction to a food with IgG antibodies, it's not immediate – it can take hours or even days to notice. Research has shown that having IgG antibodies to certain foods in your blood can lead to inflammation in your body. Testing for Complement (C3d) is a direct way to measure inflammation in the body, so it's really important for any food inflammation test.
When Complement gets activated along with high levels of IgG antibodies, it's clear which foods your patient should cut out of their diet. Often, we find that patients have high IgG antibodies to many foods. Knowing which ones are causing inflammation helps avoid cutting out too many foods, which can make patients feel better about their treatment.

FIT 22 – Food Inflammation Test

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Blood Spot
3-4 weeks
$194.00

The FIT 22 Test is a special test for finding food sensitivities. It's patented and looks at different ways the body reacts to food, like IgG and Immune Complexes. These are the most common ways the body responds to food. With this test, you can find out if you have food sensitivities, inflammation, or a leaky gut all from one test.


  • Tests 22 primary high reactive foods
  • Combines IgG and Complement in one bar reading for an easy-to-read report
Almonds, Banana, Beef, Brewer’s Yeast, Broccoli, Candida, Casein, Chicken, Coffee, Corn, Cow’s Milk, Egg White, Egg Yolk, Gluten, Peanut, Pineapple, Salmon, Shrimp, Tomato, Turmeric, White Potato, Whole Wheat
 View Sample Report
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FIT 132 – Food Inflammation Test & Gut Barrier Panel

Order now
Blood Spot
3-4 weeks
$571.00

The FIT 132 Test is a special test for finding food sensitivities. It's patented and looks at different ways the body reacts to food, like IgG and Immune Complexes. These are the most common ways the body responds to food. With this test, you can find out if you have food sensitivities, inflammation, or a leaky gut all from one test.


  • Tests 132 Foods, colourings, & additives
  • Combines IgG and Complement in one bar reading for an easy-to-read report
  • Includes IgG and IgA analysis for Zonulin, Occludin, Candida and LPS markers in the gut-barrier panel – key markers for intestinal permeability
  • Personalised meal plan
  • Optional patient app included

 

DAIRY - Casein, Cow’s Milk, Goat’s Milk, Egg Yolk, Egg White GRAINS - Barley, Millet, Oat, Rice, Rye, Wheat (Gluten), Wheat (Whole) FRUITS - Apple, Avocado, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Grape (White), Grapefruit, Honeydew, Lemon, Lime, Olive (Green), Onion (White), Orange, Peach, Pear, Pineapple, Plum, Pomegranate, Raspberry, Strawberry, Watermelon ADDITIVES - Aspartame, Benzoic Acid, BHA, MSG, Polysorbate 80, Red #3, Red 340, Saccharin, Yellow #6 VEGETABLES - Artichoke, Asparagus, Beets, Broccoli, Cabbage, Carob, Carrot, Cauliflower, Celery, Collard Greens, Corn, Cucumber Lettuce, Pea (Chick), Pea (Green), Potato (Sweet), Potato (White), Pumpkin, Spinach, Squash Mix, Tomato, Zucchini BEANS - Cocoa, Coffee, Kidney Bean, Lentils, Navy Bean, Pinto Bean, Soybean SPICES - Basil, Cinnamon, Garlic, Ginger, Hops, Mustard, Oregano, Paprika, Pepper (Black), Pepper (Chilli), Peppermint, Rosemary, Turmeric, Vanilla FISH - Catfish, Codfish, Flounder, Halibut, Salmon, Snapper, Swordfish, Trout, Tuna MEATS - Beef, Bacon, Chicken, Duck, Lamb, Pork, Turkey NUTS - Almond, Cashew, Coconut, Cola Nut, English Walnut, Hazelnut, Peanut, Pecan EXTRACTS & MISCELLANEOUS - Agave, Canola Oil, Mushroom, Spirulina, Sugarcane, Tea (Black), Wine (Red) MICROBES - Candida, Yeast (Baker’s), Yeast (Brewer’s) FOWL - Chicken, Duck, Turkey SEEDS - Cottonseed, Dill Seed, Flax Seed, Safflower Seed, Sesame, Sunflower Seed SHELLFISH - Clam, Crab, Lobster, Scallops, Shrimp ZONULIN MARKER - Key biomarker for intestinal permeability GUT BARRIER PANEL CANDIDA MARKER - Indicates the presence and type of reactivity to Candida LPS MARKER - Biomarker for intestinal permeability and other GIT inflammatory conditions OCCLUDIN MARKER - Key biomarker for intestinal permeability ZONULIN MARKER - Key biomarker for intestinal permeability
 View Sample Report
Order now

FIT 176 – Food Inflammation Test & Gut Barrier Panel

Order now
Blood Spot
3-4 weeks
$779.00

The FIT 176 food sensitivity test from KBMO Diagnostics checks for 176 different food and additive sensitivities. It now also tests for leaky gut. This test uses a special method that looks at different ways the body reacts to food, like IgG1-4 and complement activation with C3d. It helps to find out if there's inflammation in the gut lining.


  • Tests 176 Foods, colourings, & additives
  • Combines IgG and Complement in one bar reading for an easy-to-read report
  • Includes IgG and IgA analysis for Zonulin, Occludin, Candida and LPS markers in the gut-barrier panel – key markers for intestinal permeability
  • Personalised meal plan
  • Optional patient app included
DAIRY - Casein, Cow’s Milk, Goat’s Milk, Egg Yolk, Egg White, Sheep’s Milk GRAINS - Amaranth, Barley, Buckwheat, Gliadin, Millet, Oat, Sorghum, Spelt, Rice, Rye, Wheat (Gluten), Wheat (Whole) FRUITS - Acai Berry, Apple, Avocado, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Eggplant, Fig, Goji Berry, Grape (White), Grapefruit, Honeydew, Kiwi, Lemon, Lime, Mango, Monk Fruit, Olive (Green), Onion (White), Orange, Papaya, Peach, Pear, Pineapple, Plum, Pomegranate, Raspberry, Strawberry, Watermelon ADDITIVES - Aspartame, Benzoic Acid, BHA, MSG, Polysorbate 80, Red #3, Red 340, Saccharin, Stevia, Yellow #6 VEGETABLES - Artichoke, Argula, Asparagus, Beets, Broccoli, Brussel Sprouts, Cabbage, Carob, Carrot, Cauliflower, Celery, Cilantro, Collard Greens, Corn, Cucumber, Kale, Lettuce, Parsley, Pea (Chick), Pea (Green), Potato (Sweet), Potato (White), Pumpkin, Spinach, Squash Mix, Summer Squash, Tomato, Zucchini BEANS - Cocoa, Coffee, Green Bean, Kidney Bean, Lentils, Navy Bean, Pinto Bean, Soybean SPICES - Basil, Cinnamon, Cloves, Cumin, Garlic, Ginger, Hops, Mustard, Oregano, Paprika, Pepper (Black), Pepper (Chilli), Peppermint, Rosemary, Turmeric, Vanilla FISH - Anchovy, Catfish, Codfish, Flounder, Halibut, Mackerel, Sardine, Salmon, Snapper, Swordfish, Trout, Tuna MEATS - Beef, Bacon, Chicken, Duck, Lamb, Pork, Turkey, Venison NUTS - Almond, Brazil Nut, Cashew, Coconut, Cola Nut, English Walnut, Hazelnut, Macadamia Nut, Peanut, Pecan, Pine Nut, Pistaschio EXTRACTS & MISCELLANEOUS - Agave, Canola Oil, Coconut Oil, Hemp Protein (CBD), Honey, Maple Syrup, Mushroom, Spirulina, Sugarcane, Tapioca, Tea (Black), Vinegar, Wine (Red) MICROBES - Candida, Yeast (Baker’s), Yeast (Brewer’s) FOWL - Chicken, Duck, Turkey SEEDS - Chia Seed, Cottonseed, Dill Seed, Flax Seed, He,p Seed, Safflower Seed, Sesame,Sunflower Seed SHELLFISH - Clam, Crab, Lobster, Oyster, Scallops, Shrimp, Squid GUT BARRIER PANEL CANDIDA MARKER - Indicates the presence and type of reactivity to Candida LPS MARKER - Biomarker for intestinal permeability and other GIT inflammatory conditions OCCLUDIN MARKER - Key biomarker for intestinal permeability ZONULIN MARKER - Key biomarker for intestinal permeability
 View Sample Report
Order now
Benjamin McAvoy
Benjamin McAvoy
ACONT is a TGA Schedule 1 listed association (Therapeutic Goods Act 1990, Section 42AA, Attachment 2). Benjamin’s Membership Number is 602019

Benjamin Mcavoy

Email : Message Here
Phone : 0422225151
Address : Horseshoe Bend - Central Maitland NSW 2320 Australia
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Mon – Fri : 9.30am – 5.30pm
Sat : 9am – 12pm - Alternate Saturday's
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